Welcome!
Our Story
After relocating to Phoenix, Chef Mamoona Hilal recognized the absence of a quality Desi restaurant in the area offering a blend of Pakistani, Afghani, and Indian cuisines at reasonable prices. Sharing her vision with her husband, Muhammad Hilal Safi, they co-founded a restaurant, introducing Mamoona’s unique recipes. Over time, they rebranded the restaurant to Hilal Grill, maintaining the exceptional taste and high-quality dishes crafted by Chefs Mamoona and Hilal. Now, patrons can relish the same delicious flavors and culinary excellence at Hilal Grill.
Our Aromatic
BBQs
Savor the smoky perfection of our BBQ specialties at Hilal Grill. Prepared with passion and precision, our succulent meats are marinated in a symphony of traditional spices before being grilled to juicy perfection. From tender kebabs to mouthwatering tikka, each bite is a celebration of flavor and tradition.
Our Traditional
Curries
Indulge in a tantalizing array of aromatic curries at Hilal Grill. Our chefs expertly blend traditional Indian, Pakistani and Afghani spices to create rich, flavorful dishes that delight the senses. From creamy butter chicken to goat karahi, each curry promises an unforgettable culinary journey.
No Waiting
Order Online & Pickup
Don’t want to wait for the food to get prepared. Just order online and we’ll get your food ready for pickup.
