Fried bread served with Chana Masala & Sooji ka Halwa (semolina dessert)
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Naan bread soaked in lamb stock cooked with tomatoes, onions & potatoes with house spices
Stew composed of meat, lentils & pounded wheat made into a thick paste
Bone-in pieces with bell peppers, onions & tomatoes
Cottage cheese cubes in spinach paste
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