CategoriesFood Post by

Chicken wrap

This fast homemade chicken wrap recipe is fantastic! Crispy flour tortilla stuffed with juicy chicken, bacon, lettuce, avocado, and cheese topped with a delightful spicy Ranch dressing. This chicken wrap is the ideal blend of flavours, and it’s done in 15 minutes!

Are wraps nutritious?

Wraps may be a component of a balanced diet, but they must be strong in nutritional content. It’s not only the tortilla that decides whether a wrap is healthful. What you put within the wrap is also essential, so pick healthy ingredients and avoid excessive fat.

Directions For Making Chicken Wraps.

  1. Prepare a recipe for chicken breast.

2. Meanwhile, slice lettuce into thin strands (I promise, it tastes the best this way). Slice avocado. Cube tomato or slice. Slice onion into strands or finely chop (or leave it out completely if you have a romantic dinner that evening ;).

3. In a small bowl, whisk together the ranch with hot sauce for a bit of a kick to the already awesome ingredients.

4. To assemble. Heat tortillas in a skillet or bake in the oven until crispy. Layout the tortilla and top the remaining ingredients. Drizzle with ranch. SO GOOD!

INGREDIENTS

1 recipe for chicken breast

1/4 cup lettuce, sliced thin

3 slices bacon, cooked

1/2 tomato, cubed

1/4 onion, sliced

1/2 avocado, sliced or cubed

3 Tbsp shredded cheese, optional

1/4 cup ranch

2 tsp hot sauce

2 flour tortillas

CategoriesFood Post by

Chicken Karahi

Chicken karahi, often known as Kadai chicken, is a chicken dish from the Indian subcontinent. It is known for its spicy flavour and is popular in North Indian and Pakistani cuisine. The Pakistani version lacks peppers and onions, but the North Indian version has capsicum and onions.

What is Chicken Karahi?

Karahi originates in Pakistan. It is prepared on a karahi pan, as you might expect, and is famed for its deep tomato base with aromatic finishes of spices, ginger, and peppers.

What does karahi taste like?

The taste of chicken karahi masala (sauce) is mainly derived from garlic, ginger, and red chillies. This meal has a lot of warming spices, as well as chillies. But it doesn’t have to be scorching. Choose your chilli based on how hot you want it.

Ingredients

¼ cup ghee

1 ½ lbs boneless chicken thighs, cut into 2″ chunks

1 cup yellow onion, diced

3 tablespoons minced ginger

2 tablespoons garlic cloves, minced

1-2 whole Thai green chilis

3 cups Roma tomatoes, diced

2 teaspoons paprika

2 teaspoon coriander

1 teaspoon cumin

1 teaspoon garam masala

1 ½ teaspoons kosher salt

1 teaspoon black pepper

¼ cup plain yogurt

¼ cup fresh cilantro, chopped

Chicken Biryani
CategoriesFood Post by

Chicken Biryani

Biryani is a mixed rice dish popular among Indian subcontinent Muslims. It is cooked with rice and generally some form of meat (chicken, cattle, goat, lamb, shrimp, fish) or, in rare cases, no meat at all, as well as eggs and potatoes.

What is the flavour of chicken biryani?

Biryani has a savoury flavour. Cooking onions and garam masala accomplish this before adding rice. Before adding the rice and liquid, the other components, such as meat, are cooked in these spices.

How nutritious is biryani?

Chicken Biryani is high in Vitamin B6, which regulates the body’s metabolic function. Chicken includes selenium, which protects the immune system and controls thyroid hormones. Selenium also functions as an anti-aging agent and aids the immune system by lowering free radical damage.

Is chicken biryani healthy?

Chicken biryani is made with simply chicken thighs and freshly ground spices—yes, it is nutritious. Though heavier in calories and fat than chicken breasts, chicken thighs are still a rich source of protein.

Ingredients

4 tablespoons vegetable oil, divided

4 small potatoes, peeled and halved

2 large onions, finely chopped

2 cloves garlic, minced

1 tablespoon minced fresh ginger root

2 medium tomatoes, peeled and chopped

1 teaspoon salt

1 teaspoon ground cumin

½ teaspoon chilli powder

½ teaspoon ground black pepper

½ teaspoon ground turmeric

2 tablespoons plain yogurt

2 tablespoons chopped fresh mint leaves

½ teaspoon ground cardamom

1 (2-inch) piece cinnamon stick

3 pounds boneless, skinless chicken pieces cut into chunks

Recipe

1 pound basmati rice

2 ½ tablespoons vegetable oil

1 large onion, diced

5 pods cardamom

3 whole cloves

1 (1 inch) piece cinnamon stick

½ teaspoon ground ginger

1 pinch of powdered saffron

4 cups chicken stock

1 ½ teaspoons salt